Balsamic Brown Sugar Roasted Carrots

My husband and I love trying new things, especially when it comes to food. He is also not a fan of grocery shopping… like, at all. Our neighbor told us about this local business that is a hybrid between a produce stand-grocery store-CSA. They put together bags of locally available fruits vegetables and locally sourced meats and you simply pick it up! It’s such a simple solution to a lot of our grocery store gripes, but it also lets us support small and local farms and butcher shops. Win-win!

However, a lot of the time we get an excess of fruits or vegetable that we’re not sure what we want to do with, or something we wouldn’t typically buy at the grocery store, this week being carrots. I love carrots, don’t get me wrong. But my preferred method of consumption is raw dipped in ranch, which I can only eat so much of.  But, my husband likes them cooked so I figured I would give it a go!

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