There is no reason to ever let a ripe banana go to waste. There are just so many things you can do with them! I love to re-purpose them into baking ingredients, smoothies and desserts. I have tried so many great (and not so great) recipes in an attempt to use over-ripe bananas in a pinch.
One of which (my husbands favorite) is banana chocolate chip cookies! I am a sucker for a soft and chewy cookie, even though I don’t have much of a sweet tooth. These cookies work so well for when I’m in the mood for something sweet, but I don’t want to feel like I am making unhealthy decisions.
So simple to make and sooo delicious, these cookies are even vegan! I haven’t tried them with gluten free flour, but I will try that next time and see how they turn out.